Fish Varieties (FAS)

Frozen fish that is fresher than “fresh” fish. “FAS” stands for “frozen-at-sea” or “flash” frozen fish and it is considered the most premium fish available. Almost any salt water fish sold in Rochester as “fresh” was caught at least 6 days prior to being at your grocery store or restaurant. Compare that to FAS fish, which is processed and frozen within 4 hours of having been caught…and on the same ship that caught it! Also known as “flash” freezing, it is the state-of-the-art in seafood quality for taste.

Fish Species	Price
Halibut (from Beals, Maine)	$18.99/ lb
Wild Haddock	$6.99/ lb or $6.49/ lb(10lb box)
Wild Sole	$8.99/ lb
Wild Cod Fillets	10.99/ lb
Wild Smelt	$5.99/ lb
Wild Monkfish	$12.99/ lb
Wild Grouper	$12.99/ lb
Wild Swordfish	$10.99/ lb
Wild Orange Roughy	$12.99/ lb
Wild Mahi Mahi	$10.99/ lb
Wild Salmon	$12.99/ lb
Wild Sockeye Salmon	$12.99/ lb
Wild Yellowfin Ahi Tuna	$16.99/ lb
Wild Chilean Sea Bass	$29.99/ lb
Baby Octopus	$6.49/ lb ($12.98 per 2 lb package)
Dry Bay Scallops	$9.99/ lb
Dry Sea Scallops U-10ct	$24.99/ lb or $119.95/5lb bag
Dry Sea Scallops 20-30ct	$18.99/lb or $89.95/ 5 lb bag